A Review of Fruit Classification Techniques

Author(s): Rhea Salih, Respa R S, Teresa George, Shibreeze K Sebastian

Abstract: In today’s world, where everyone is concerned about their health, the ability to recognise fruits based on their quality is quite vital. Fruits are of different types. Finding the best-quality fruits, on the other hand, is a difficult undertaking. Several fruit recognition techniques based on colour and form properties have been developed. Colour-based and shape-based analysis approaches are the most commonly utilised analysis techniques for both the recognition and classification of fruit images. Different fruit images, on the other hand, may have similar or identical colour and shape values. This study demonstrates a variety of strategies for classifying fruits.